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主題別の雑誌

一般科学

免疫学と微生物学

化学

医学

医学

看護・ヘルスケア

神経学と心理学

臨床科学

遺伝学と分子生物学

食品と栄養

アライドアカデミーの最新記事

• 短いコミュニケーション

  Evaluation of Sealing Ability and Adaptation of Resin and Bioceramic Sealers in Curved Rootsv (An in-Vitro Study)

  Ahmed M Abdelaal, Dalia A Moukarab and Magdy M Ali

• Opinion Article

  There are some benefits of genetically modified food.

  N. Caporizzi*

• 研究論文

  Femoral neck fractures in the elderly: from risk factors to pronostic features for survival.

  Santiago Luis Iglesias, Luciano Gentile, Fernando Vanoli, Martin Marcelo Mangupli, Ignacio Pioli, Riikka EK Nomides, Bartolome Luis Allende

• 総説

  Immunoaffinity binding for separation of circulating tumor cells with microfluidic chips.

  Hongmei Chen*, Baoshan Cao, Hongda Chen, Xiaoqing Lv, Lei Li

• 研究論文

  Effective enrichment of urinary exosomes by polyethylene glycol for RNA detection

  Chun-yan Lv, Tian-lin Yang

• 研究論文

  Assessment of causative factors of febrile seizure related to a group of children in Iran

  Reyhaneh Mohsenipour, Maryam Saidi, Parisa Rahmani