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Enhancing plant growth and yield: The synergy of bacterial partners in agriculture.
Dick Kootstra
In modern agriculture, the quest for sustainable and efficient crop production has led to a burgeoning interest in harnessing the power of beneficial bacteria to enhance plant growth and yield. This article explores the dynamic interplay between plants and bacterial partners, highlighting the mechanisms by which these microorganisms contribute to improved agricultural practices. By delving into the intricate symbiotic relationships, this study sheds light on the potential of bacterial-facilitated growth promotion and its implications for global food security.
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