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Food and Nutrition Science Editorials
Sai Shraddha
Research on lactobacilli has proven that certain strains have probiotic properties, giving foods amazing physical properties. The use of probiotic lactobacilli in various foods can provide people with a variety of health benefits if consumed in sufficient amounts. The nutritional food approach or dietary supplement concept focuses on finding ways to limit the use of pharmaceutical drugs, thus promoting the general use of aged foods.
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