抽象的な
Dietary composition of milk and its role in human health
Sai Shraddha
Dairy products, especially milk, contain certain micronutrients as ingredients. Milk is generally recognized as a beneficial source of calcium, but its mineral content also contains other components such as phosphorus, magnesium, zinc, and selenium. The nutrient content is made up of the fat-soluble vitamins A, D, and E, and the water-soluble B complex vitamins (such as thiamine and riboflavin). Mineral content.
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