抽象的な

Nutritional properties of fresh and fermented milk

Sai Shraddha

Milk is considered a complete food as it contains all the nutrients necessary to meet the daily needs of an infant, as well as nutrients and minerals, ensuring a proper growth rate. The majority of the world's milk production is done by herds of cows, goats and sheep. These species produce about 87% of the milk distributed from one end of the globe to the other. However, milk from smaller dairy breeds is an important food source in some parts of the world and a significant privately owned business.