抽象的な

Processed food and organic food: A mini review on the safety of public health.

Gaballa Omar*

We live in an era where everything is evolving and advancing rapidly. Time is flying by. Fashion styles and movements that lasted for dozens of years now can last up to a couple of months. Every day, new food products flood the markets and are sold in masses; chips, chocolates, candy, sugary products, dairy products, meats, poultry, vegetables, fruits, and every food one can think of. Now-a-days, plant seeds can be genetically engineered to fit the agro-business corporation’s and consumer’s preferences.