Feeding the Brain with Proper Nutrition by A Balanced Diets
Milk Lactoferrin extraction as a source of potential additional income for combating post COVID-19 crisis in Dairy Industry
Effect of turmeric on glycemic status, lipid profile, hs-CRP and total antioxidant capacity in hyperlipidemic type 2 diabetes mellitus patient
Effects of mung bean flour on physicochemical properties and sensory characteristics of cakes
Cardamom as a blood pressure lowering natural food supplement in patients with grade one hypertension
Regenerative Care for Diabetic Wounds
Food Science & Nutrition
MARKET ANALYSIS FOR FOOD SAFETY
Important elements and Food Safety Culture for developing food safety culture in an organization
Lock down for Key issues and challenges of different departments in food processing industries post
Analysis of organizations, standards & food safety laws
Food Adulteration and Authenticity towards Consumer Perception
Probiotics: natural preservatives to ensure food safety in processed food industry
Novel statrter cultures for meat and meat products (dry sausages) and their shelf stability
Economic Analysis of Plantain and Banana Marketing In Etche Local Government Area of Rivers State, Nigeria
High risks of cross-contamination of unpackaged or partially packed foodstuffs during transport in food transport containers
Milk Lactoferrin extraction as a source of potential additional in Dairy Industry
Prospects of hygienic milk production, collection, processing and marketing combating malnutrition in Bangladesh.