食品技術と保存ジャーナル

Food innovation and Effect of Microbial decay on food

• Akhil Pedada

Significant of Artificial Food Additives

• Debojyoty Ganguly

Preservation of raw sheep milk: Strategies, consequences, and final impact on dairy products.

• Alline Artigiani Lima Tribst, Miguel Meirelles de Oliveira, Bruno Ricardo de Castro Leite Júnior

Extending the shelf life of fresh pistachio by antioxidant active packaging

• Ziyang He, Shikai Zhang, Laicheng Li, Fangzhou Xu, Peng Wu

Short note on Food science

• Yu-gang Zhu