食品技術と保存ジャーナル

Arabinoxylans in cereal grain and beer brewing.

• Ziyang He, Shikai Zhang, Zhengyu Ding, Fangzhou Xu, Peng Wu*

Effect of aeration on acetic acid fermentation of apple cider at 25 to 30 degree Celsius.

• Musaddiq Aziz, Arsalan Khan, Muhammad Zeeshan*, Owais Khan, Muhammad Ali, Mukaram Shah.

Microbial production of bacteriocins and its applications in food preservation: A review.

• Tanushree Ghosh, Aloke Purkait, Binoy Garai, Argha Banerjee*

Nudge tools: Are they effective to improve hygiene behavior of food handlers?

• Mojca JEVŠNIK

Energy use in food processing industry.

• Ekaete Alice Tobin , Martha Okonofua, Azuka Azeke, Vivian Ajekweneh, George Akpede