抽象的な

Food safety for non-sterile pharmaceutical products microbiologically.

Karolina Spagnoli

Food safety in the food market is one of the key areas of focus in public health, because it affects people of every age, race, gender and income level around the world. The local and international food marketing continues to have significant impacts on food safety and health of the public. Food supply chains now cross multiple national borders which increase the internationalization of health risks. This systematic review of literature was, therefore, conducted to identify common public health risks related to food safety issues in the food market.