食品科学と栄養学ジャーナル

Factors that make mothers opt for breast milk substitutes in Zambia.

• Priscilla Funduluka*, Chilengi Roma, Bosomprah Samuel, Raider Habulembe Mugode, Bwembya Phoebe, Mudenda Boyd

Toxicity assay of Sudan II dye adulterated palm oil on the serum proteins, electrolytes and lipid parameters of male albino wistar rats.

• Aniekan S Henshaw *, Ima-Obong Williams , Henry E Peters , Christine A Ikpeme

Nutritional evaluation of tomato powder.

• Sachna Shah*, Rashmi Singh, H.G. Prakash

Quality assessment of palm oils from selected Nigerian markets .

• Aniekan S Henshaw*, Ima-Obong Williams, Henry E Peters, Christine A Ikpeme