Nutritional values, chemical compositions and antimicrobial activities of fruit juice from pineapple (Ananas comosus L.) and coconut (Cocos nucifera L.) blends.
Effects of different levels of potassium fertilization on yield, quality and storage life of onion (Allium cepa L.) at Jimma, Southwestern Ethiopia.
Biofilm producing bacteria: A serious threat to public health in developing countries.
Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L).
A survey of levels of ethyl carbamate in beer sold in south-east Nigeria.
Risk assessment of antinutrient consumption of plant foods of south eastern Nigeria.
Olive semidrying process: oleuropein degradation in relation to sensory bitterness.