食品微生物学ジャーナル

食品微生物学ジャーナル (特別号 1-2018)

研究論文

Study on the bacteriological quality of fura sold in Wukari, North-East Nigeria.

  • Alloysius Chibuike Ogodo*, Dawn Ify Agwaranze, Moses Ejike Onudibia, Ibrahim Awache, Ladi James Agyo
研究論文

Edible transparent coating of irradiated oligo-chitosan to preserve aesthetic view and taste of litchi fruit.

  • Sakila Jesmin, Abdullah-Al-Jubayer, Tonmoy Debnath, Jahid M M Islam, M Samsur Rahaman, A.H. M. Kamal1, M Saifur Rahaman, Shariff E Kabir, Mubarak A khan*
総説

Alzheimer?s disease: A brief update on the influence of gut microbiota and the impact of functional food.

  • Alyne Mendonca Marques Ton*, Clarisse M Arpini, Bianca P Campagnaro, Thiago Melo C Pereira, Elisardo C Vasquez