食品微生物学ジャーナル

Study on the bacteriological quality of fura sold in Wukari, North-East Nigeria.

• Alloysius Chibuike Ogodo*, Dawn Ify Agwaranze, Moses Ejike Onudibia, Ibrahim Awache, Ladi James Agyo

Edible transparent coating of irradiated oligo-chitosan to preserve aesthetic view and taste of litchi fruit.

• Sakila Jesmin, Abdullah-Al-Jubayer, Tonmoy Debnath, Jahid M M Islam, M Samsur Rahaman, A.H. M. Kamal1, M Saifur Rahaman, Shariff E Kabir, Mubarak A khan*

Alzheimer?s disease: A brief update on the influence of gut microbiota and the impact of functional food.

• Alyne Mendonca Marques Ton*, Clarisse M Arpini, Bianca P Campagnaro, Thiago Melo C Pereira, Elisardo C Vasquez

Dietary phenolic compound with the presence of C₂=C₃ double bond take the pre-emptive opportunities to enhance its biological effects.

• Lei Chen

Bacteriophages are natural gift, could we pay further attention!

• Nahla M Mansour