9th International Conference on Food Science and Technology
Detecting Prodigiosin molecular mechanism pathway in Breast Cancer through an integrated systems biology approach
Determination of Ochratoxin A contamination in Tarhana, a traditional Turkish fermented cereal food
Determination of heavy metal residual levels in bottled natural mineral waters sold in Istanbul, Turkey
Malnutrition, Body Mass Index and N-terminal pro-Brain natriuretic peptide in hemodialysis patients
Neuronal ensemble, memory reactivation and its effect on exercise performance
Linking Myofascial Pain Syndrome on physical activity, Nutrition, and Health
The rabbit habit - sensory and physicochemical characteristics of rabbit meat sausages
Effects of different drying methods on selected essential macro-mineral contents of four vegetable leaves
Investigation and measurement of some Mineral and Vitamins in eggplant fruit calyx, and the possibility of being used as Food supplements and alternative medicine
Nutrigenomic effect of milk thistle in 2 generations of the posterity of irradiated predecessors
Antitumor action of Amygdalin on human breast cancer cells through Selective sensitization to Oxidative stress
Holistic Healing Village: Where Food is medicine
GC-MS Analysis of flesh oil and seed oil of Date Palm (Phoenix dactilifera): A comparison
Impact of climate change on water resources and children health with sustainable water future
Knowledge and perception of risks and use of e-cigarettes (vaping) among adults in the eastern province of Saudi Arabia
Vitality 2020: Personalized Nutrition tools are creating a revolution in health care
Chronic disease and Homeopathy
Standardized black cumin seed oil cold press efficacy and bioavailability
Nutrition at the center of a Healthy world- Taking the untraveled avenue
Healthcare and leadership quality
Rising of giant purely informational T-strings in the RNA world and human mass-societies: Reaching crucial selfsimilarity in a biological eye-blink